Ever wondered what is actually in that fluorescent orange dough your child is playing with, nibbling on and rubbing all over his skin?   Wonder no more!  

Let us introduce you to a world of worry-free ingredients and hours of healthy fun with eco-dough.

Eco-dough is a molding dough handmade with flour, salt, cream of tartar, organic rosemary oil, vitamin E oil, canola oil, coconut oil,  potassium sorbate, citric acid, natural and organic fruit, plant and vegetable extracts from beets, spinach, paprika, carrots, purple sweet potato, red cabbage, blueberries and tomatoes. Good enough to eat and you actually could.

Still have questions – that go a little like this….

What if my eco-dough dries out a little?
All you have to do is add a few drops of veggie/flax or olive oil and rework it. It should come right back. After 3 days out-peal the crusty layer off and the inside should still be good!

What happens when my eco-dough ends up squished in the carpet?
Just sprinkle some warm water on it and work it out with a sponge. It’s all natural ingredients mean no staining!

How should I store my eco-dough?
Preferably in a cool, dry, shaded place. Natural fruit, plant and veggie extracts fade in the sunlight.